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PALIHOUSE
There's a new brasserie in town,
The Hall at Palihouse Holloway,
a smart and sophisticated boutique hotel in West Hollywood.
 
You're invited
to The Hall's debut Winemaker's Dinner.
 
Every month we will feature
limited production, handcrafted wines from artisan wineries
with the winemaker hosting the dinner,
an opportunity for our guests to know the people,
their passions and the stories behind the wines,
from vine to bottle.
 
Together, we will create and celebrate a community
where food, wine and people come together.
 
Our July 15th dinner features a remarkable collection of wines
from Vintner Dave Corey
paired with an inspired menu
from Chef Stephanie O'Mary.

when
Tuesday, July 15th
7:30 pm
 
where
The Hall at Palihouse Holloway
8465 Holloway Drive
West Hollywood CA 90069
323.656.4100
http://www.palihouse.com
 
why
the Wine & the Food
 
Heirloom Beet Salad
watercress / stilton / sherry vinaigrette
 
2007 Core Rosé
a blend of white & red Rhone grapes

 
Sweet Corn Tortellini
thyme / mascarpone / beurre monté
 
2006 Core White
grenache blanc with rousanne & marsanne


Alaskan Halibut
green pea puree / tri-color cauliflower
 
2006 C3 Tempranillo by Core
a perfect example of the tempranillo varietal

Duck Confit
crispy fingerlings / frisée / chives
 
2006 Kuyam Thirteen Moons by Core
a Bordeaux-style blend of merlot, cabernet sauvignon, cabernet franc & malbec

Chocolate Ganache Cake
raspberry fondue / crème fraiche
 
2004 Candy Core
late harvest grenache

$75 per person,
not including tax or gratuity
 
Seating is limited
Reservations are required

Superstar Grower & Winemaker Dave Corey
is the talent behind Core Wines,
as well as his C3, Kuyam, and Turchi labels.
To quote Robert Parker, "Dave appears to have a good grip
on what he wants to accomplish, which is to produce wines
that are completely different from any other California Central Coast offerings. 
These creative, fascinating offerings...are highly nuanced,
very complex and distinctly different."
Dave uses modern technology in making his highly rated wines,
but is dedicated to sustainable farming in the vineyard.
The core of every wine begins in the vineyard
and Dave is hands-on and very much in tune with his vines.
One sip and you'll understand.

Executive Chef Stephanie O'Mary began her career as an apprentice
under Chef Todd English at Olives NY before joining
Michael White at Fiamma Oesteria.
Stephanie relocated to LA in 2005 to take position as Chef de Cuisine
of Dakota Restaurant at the Hollywood Roosevelt Hotel.
She's now running the kitchen at Palihouse's The Hall,
a charming courtyard brasserie with a focus on Southern French classics.
Chef Stephanie's menu is market-inspired.
She keeps it simple, using the freshest seasonal ingredients
to create dishes that are rich in flavor and pleasing to the palate,
adding an earthy, rustic touch to French favorites.



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