Hollywood and Wine :: 323-850-5558 :: Hollywood, CA

chef mark gold of eva + importer pierre truyoo of tru-wines =
winepairing dinner

wednesday august 11
7:00 pm
$85 per person
not including tax or service

a collection of select french wines, some well-celebrated and others unqiue gems,
from importer pierre truyoo will be perfectly paired with five French-inspired courses from
chef mark gold, opening with amuse bouche and closing with something undoubtedly chocolate.
you will leave happy!

menu
coming soon

7458 beverly blvd
los angeles 90036
323-634-0700
please call for reservations.

Pierre Truyoo grew up surrounded by vineyards in the South of France. He graduated from the top French Hotel University of Thonon-Les-Bains near Geneva Switzerland where he studied oenology in 1972. And he has spent his entire career in the business of wine, working with high profile restaurants in Paris and Los Angeles and later with an importer before launching his own import and distribution company in 2002. Wine is in Pierre's blood and it shows in the collection of wines he's handpicked for Tru Wine "In Vino Veritas."

About Eva:
"The food at Eva is the real thing," to quote Jonathan Gold. "The strength of Eva is the relaxed but remarkably detailed cuisine Chef Mark Gold puts out every night, the roasted beet salads dotted with candied walnuts and rich smears of burrata cheese; the bacon-wrapped Jidori chicken sizzled in an oven until crisp; the seared but nearly raw scallops served with fresh porcini and slivers of luscious Regier Farms peach; and the linguine with clams reinterpreted as thick, stretchy Japanese udon noodles tossed with sliced garlic, littlenecks and a generous handful of chunky bacon. As for Tuesday's fried chicken nights, you'll want to make a reservation or be prepared to stand in line. As LA Times critic Irene Virbila simply put it, Chef Mark Gold "cooks exceedingly delicious food. He also has something very rare, a generosity of spirit that translates onto the plate." Mark was last at Leatherby's Café Rouge at the Orange County Performing Arts Center, and previously executive chef at Café Patina downtown and executive sous chef at Water Grill under then-chef Michael Cimarusti. Clearly a talented chef, Mark's dishes at Eva are executed with the skill of a first-class kitchen.

Save the Dates:
Tuesday April 27, 2010
winemaker dinner @ eva restaurant
w/Winemaker Jennifer Marion of Anaba Wines
SOLD OUT!

Wednesday, June 9, 2010
winemaker dinner @ eva restaurant
w/Winemaker John Kelly of Westwood Wines
SOLD OUT!

Wednesday, July 14, 2010
winemaker dinner @ eva restaurant
w/Winemaker David Vergari of Vergari Wines

Wednesday, August 11, 2010
winemaker dinner @ eva restaurant
w/Winemaker Pierre Truyoo of Tru Wines' French Collection

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Events chef mark gold of eva + importer pierre truyoo of tru-wines = winepairing dinner wednesday august 11 7:00 pm $85 per person not including tax or service a collection of select french wines, some well-celebrated and others unqiue gems, from importer pierre truyoo will be perfectly paired with five French-inspired courses from chef mark gold, opening with amuse bouche and closing with something undoubtedly chocolate. you will leave happy! menu coming soon 7458 beverly blvd los angeles 90036 323-634-0700 please call for reservations. About Pierre Truyoo: Pierre Truyoo grew up surrounded by vineyards in the South of France. He graduated from the top French Hotel University of Thonon-Les-Bains near Geneva Switzerland where he studied oenology in 1972. And he has spent his entire career in the business of wine, working with high profile restaurants in Paris and Los Angeles and later with an importer before launching his own import and distribution company in 2002. Wine is in Pierre's blood and it shows in the collection of wines he's handpicked for Tru Wine "In Vino Veritas." About Eva: "The food at Eva is the real thing," to quote Jonathan Gold. "The strength of Eva is the relaxed but remarkably detailed cuisine Chef Mark Gold puts out every night, the roasted beet salads dotted with candied walnuts and rich smears of burrata cheese; the bacon-wrapped Jidori chicken sizzled in an oven until crisp; the seared but nearly raw scallops served with fresh porcini and slivers of luscious Regier Farms peach; and the linguine with clams reinterpreted as thick, stretchy Japanese udon noodles tossed with sliced garlic, littlenecks and a generous handful of chunky bacon. As for Tuesday's fried chicken nights, you'll want to make a reservation or be prepared to stand in line. As LA Times critic Irene Virbila simply put it, Chef Mark Gold "cooks exceedingly delicious food. He also has something very rare, a generosity of spirit that translates onto the plate." Mark was last at Leatherby's Café Rouge at the Orange County Performing Arts Center, and previously executive chef at Café Patina downtown and executive sous chef at Water Grill under then-chef Michael Cimarusti. Clearly a talented chef, Mark's dishes at Eva are executed with the skill of a first-class kitchen. Save the Dates: Tuesday April 27, 2010 winemaker dinner @ eva restaurant w/Winemaker Jennifer Marion of Anaba Wines SOLD OUT! Wednesday, June 9, 2010 winemaker dinner @ eva restaurant w/Winemaker John Kelly of Westwood Wines SOLD OUT! Wednesday, July 14, 2010 winemaker dinner @ eva restaurant w/Winemaker David Vergari of Vergari Wines Wednesday, August 11, 2010 winemaker dinner @ eva restaurant w/Winemaker Pierre Truyoo of Tru Wines' French Collection PRESS RELEASES In The News \| Events Please check back soon. IN THE NEWS Please check back soon. EVENTS Please check back soon.

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